Executive Sous Chef
2 weeks ago
As an Executive Sous Chef at Oak View Group, you will be responsible for ensuring budgeted food percentages are achieved through effective control measures. You will also control labor costs by scheduling Public Foods kitchen staff, cross-training, and developing employees. Additionally, you will supervise all line set-up, prep, and breakdown activities, and assist the Executive Chef in fulfilling kitchen record keeping and administrative requirements, including food inventories and invoicing of food products.
Key Responsibilities
• Ensure budgeted food percentages are achieved through effective control measures
• Control labor costs through effective scheduling of Public Foods kitchen staff, cross-training, and development of employees
• Supervise all line set-up, prep, and breakdown activities
• Assist the Executive Chef in fulfilling kitchen record keeping and administrative requirements, including food inventories and invoicing of food products
Requirements
We are seeking a highly skilled and experienced Executive Sous Chef to join our team. If you have a passion for culinary excellence and a proven track record of success in a similar role, we encourage you to apply.
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