Culinary Leader

7 days ago


Austin, Texas, United States Sodexo Full time
About the Role

Sodexo is seeking a highly motivated and experienced Executive Chef to lead the culinary team at the University of Texas Athletic Department. This is a high-profile position with great visibility within the organization.

Key Responsibilities
  • Purchasing and inventory management to ensure efficient food production and cost control.
  • Implementing Sodexo Culinary standards, including recipe compliance and food quality, to maintain the highest standards.
  • Developing and motivating team members to embrace culinary innovations and stay current with new trends.
  • Ensuring food safety, sanitation, and workplace safety standards are met.
  • Working knowledge of automated food inventory, ordering, production, and management systems.
Requirements
  • Strong culinary background with a demonstrated ability to stay current with new culinary trends.
  • Excellent leadership and communication skills to maintain the highest culinary standards.
  • Strong coaching and employee development skills to motivate team members.
  • Passion for food and innovation to drive culinary excellence.
What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Qualifications & Requirements
  • Bachelor's Degree or equivalent experience.
  • 5 years of basic management experience.
  • 3 years of basic functional experience.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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