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Culinary Operations Leader
2 months ago
We are thrilled to introduce a unique opportunity within our new Diner bar and Restaurant concept at Hyatt Hotels. This establishment is designed to provide an exceptional dining experience for hotel guests and local residents alike.
Essential skills and knowledge required for this role include formal culinary education, cost management, effective communication, proficiency in computer applications, strong organizational abilities, guest interaction experience, and culinary instructional skills.
This role also requires the ability to provide guidance in the absence of the Sous Chef.About Hyatt Hotels
At Hyatt, we believe in creating memorable experiences for our guests.
Our hotels are designed to offer personalized service, enhancing each guest's journey and connecting them with the local culture.
Hyatt's properties are recognized as premier destinations, offering unique experiences that can transform your stay.Our hotels feature luxurious accommodations, wellness facilities, diverse dining options, and flexible event spaces, all designed to cater to the needs of our guests.
Employee Benefits
We offer a comprehensive rewards package that includes health and wellness plans, financial benefits such as a 401(k) plan, and various lifestyle perks. Enjoy paid time off, family bonding time, adoption assistance, discounted stays at Hyatt locations worldwide, complimentary meals during shifts, and educational support, among other benefits.
- A genuine passion for meeting the needs of others in a dynamic environment.
- Excellent verbal communication skills.
- Physical stamina to handle moderate lifting.
- Ability to remain on your feet for extended periods.