Culinary Team Leader
2 weeks ago
At Hyatt Hotels, we are dedicated to creating memorable experiences for our guests. We are currently seeking a skilled and dynamic Culinary Supervisor to enhance our culinary operations.
The Culinary Supervisor will oversee the preparation and cooking of a variety of dishes, collaborating closely with the Sous Chef and Executive Chef to lead a team of kitchen staff. Candidates should possess a flexible schedule, including availability on weekends and holidays, as this role will focus on managing the evening culinary team.
Key Responsibilities:
- Guide and mentor the culinary team to achieve outstanding guest satisfaction and employee engagement.
- Ensure the delivery of high-quality food products that consistently meet guest expectations.
- Monitor daily food production, inventory management, and maintain quality standards.
- Uphold safety and sanitation protocols for all kitchen facilities and equipment.
- Conduct departmental training sessions to enhance team skills.
- Assume leadership responsibilities in the absence of the Sous Chef.
- Assist in managing payroll expenses and overtime.
Benefits of Working with Us:
At Hyatt, we believe in fostering a supportive work environment. Our colleagues enjoy:
- Career Development: Opportunities for growth and advancement through training and skill development.
- Comprehensive Benefits: Medical, dental, vision, and life insurance available after 30 days of employment.
- Incentives: Referral bonuses for introducing new team members.
- Employee Discounts: Enjoy discounted room rates at Hyatt properties worldwide.
- Paid Time Off: Generous leave policies after a specified period of service.
- Financial Support: 401(k) plan with company match and tuition reimbursement options.
- Wellness Programs: Access to emotional support and personal resources.
Qualifications:
The ideal candidate will possess excellent communication and leadership skills, with a minimum of 3 years of kitchen experience. A culinary degree or equivalent experience is preferred. Candidates should demonstrate proficiency in intermediate and advanced cooking techniques and have a positive attitude with a strong commitment to teamwork.
Hyatt is proud to be an equal opportunity employer, welcoming applicants from diverse backgrounds.
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