Culinary Team Leader

2 weeks ago


Austin, Texas, United States HYATT Hotels Full time
Join Our Culinary Leadership Team

At Hyatt Hotels, we are dedicated to creating memorable experiences for our guests. We are currently seeking a skilled and dynamic Culinary Supervisor to enhance our culinary operations.

The Culinary Supervisor will oversee the preparation and cooking of a variety of dishes, collaborating closely with the Sous Chef and Executive Chef to lead a team of kitchen staff. Candidates should possess a flexible schedule, including availability on weekends and holidays, as this role will focus on managing the evening culinary team.

Key Responsibilities:

  • Guide and mentor the culinary team to achieve outstanding guest satisfaction and employee engagement.
  • Ensure the delivery of high-quality food products that consistently meet guest expectations.
  • Monitor daily food production, inventory management, and maintain quality standards.
  • Uphold safety and sanitation protocols for all kitchen facilities and equipment.
  • Conduct departmental training sessions to enhance team skills.
  • Assume leadership responsibilities in the absence of the Sous Chef.
  • Assist in managing payroll expenses and overtime.

Benefits of Working with Us:

At Hyatt, we believe in fostering a supportive work environment. Our colleagues enjoy:

  • Career Development: Opportunities for growth and advancement through training and skill development.
  • Comprehensive Benefits: Medical, dental, vision, and life insurance available after 30 days of employment.
  • Incentives: Referral bonuses for introducing new team members.
  • Employee Discounts: Enjoy discounted room rates at Hyatt properties worldwide.
  • Paid Time Off: Generous leave policies after a specified period of service.
  • Financial Support: 401(k) plan with company match and tuition reimbursement options.
  • Wellness Programs: Access to emotional support and personal resources.

Qualifications:

The ideal candidate will possess excellent communication and leadership skills, with a minimum of 3 years of kitchen experience. A culinary degree or equivalent experience is preferred. Candidates should demonstrate proficiency in intermediate and advanced cooking techniques and have a positive attitude with a strong commitment to teamwork.

Hyatt is proud to be an equal opportunity employer, welcoming applicants from diverse backgrounds.


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