Culinary Services Associate III
2 weeks ago
Food Service Associate III
Job Overview
The Food Service Associate III is an essential role within our organization, responsible for executing various tasks related to food product management and patient service. This position builds upon the foundational duties of Food Service Associates I and II, incorporating more advanced responsibilities in food receiving, storage, and delivery.
Key Responsibilities:
- Comply with TMC's safety, sanitation, and confidentiality standards, while embodying our core values of Compassion, Community, Dedication, and Integrity.
- Deliver exceptional customer service through positive interactions with patients, visitors, and colleagues.
- Notify supervisors regarding any issues related to equipment or food supplies, and identify any spoiled or substandard food items.
- Ensure proper food storage practices, including dating, labeling, and rotation of products.
- Collaborate with delivery personnel to guarantee accurate and timely receipt and storage of food products.
- Respond promptly to requests for supplies and equipment.
- Maintain awareness of food storage and stock rotation in accordance with health regulations.
- Utilize basic nutrition knowledge to assist patients in making informed food choices.
- Act as a liaison between the food services department and patient care units to fulfill nutritional requirements.
- Prepare patient meals remotely based on menu selections while adhering to dietary guidelines.
- Maintain adequate food supplies on patient care units to meet nutritional needs throughout the day.
Qualifications:
Education: High school diploma or GED, or an equivalent combination of education and experience.
Experience: A minimum of one year of experience in food service or a related field is required; bilingual candidates are preferred.
Licensure or Certification: No specific licensure or certification is required.
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