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Culinary Services Associate III

2 months ago


Tucson, Arizona, United States Tmcaz Full time

Food Service Associate III

Job Overview

The Food Service Associate III position is categorized as Entry Level and operates on a Full-Time schedule during the Day Shift.

POSITION SUMMARY: This role encompasses all responsibilities of a Food Service Associate I and II, along with additional complex tasks related to the receipt, storage, and distribution of food products, as well as addressing patient needs within care units. Key duties include menu distribution, meal delivery, and ensuring the availability of necessary food items on the units.

KEY RESPONSIBILITIES:

  1. Comply with TMC's organizational standards, safety protocols, sanitation practices, and the core values of Compassion, Community, Dedication, and Integrity.
  2. Demonstrate exceptional customer service through positive interactions with patients, visitors, and staff.
  3. Notify supervisors regarding equipment issues and food supply needs; identify and report spoiled or unappealing food, defective supplies, or any unusual circumstances.
  4. Properly store, date, label, and rotate food items to maintain quality.
  5. Collaborate effectively with delivery personnel to ensure timely and correct receipt and storage of products.
  6. Respond promptly to requests for equipment and supplies.
  7. Maintain awareness of storage practices and stock rotation in accordance with health service regulations.
  8. Utilize basic nutrition knowledge to assist patients in making informed food choices.
  9. Act as a liaison between the Food and Nutrition Services department and patient care units to fulfill nutritional requirements.
  10. Prepare patient meals remotely based on menu selections while adhering to dietary restrictions.
  11. Ensure adequate levels and varieties of food are available on each patient care unit to meet nutritional needs throughout the day and during after-hours.

MINIMUM REQUIREMENTS:

EDUCATION: High school diploma or GED; or an equivalent combination of relevant education and experience.

EXPERIENCE: A minimum of one (1) year of experience in food service or related fields is required; bilingual candidates are preferred.

CERTIFICATION: No specific licensure or certification is required.