Culinary Service Specialist II
2 weeks ago
Culinary Service Specialist II
Job Overview
Culinary Service Specialist II
Job Category: Entry Level
Schedule: Per Diem
Shift: Rotating Shift
GENERAL SUMMARY:
The Culinary Service Specialist II is responsible for executing all responsibilities of a Culinary Service Specialist I, alongside a range of moderately complex tasks related to food preparation, delivery, and service in both retail and patient environments. This role ensures the cleanliness and sanitation of food preparation and serving areas.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Complies with TMC organizational standards and departmental safety, sanitation, confidentiality, and behavioral expectations, embodying the values of Compassion, Community, Dedication, and Integrity.
- Demonstrates exceptional customer service through positive interactions with visitors and staff.
- Communicates customer feedback to supervisors and proposes new items to enhance customer satisfaction and sales.
- Prepares and serves food items according to customer orders in a courteous and efficient manner, adhering to portion control and departmental standards.
- Handles transactions for food and beverages, operates the cash register, and provides accurate change as necessary.
- Balances the cash drawer daily, following departmental and organizational cash handling policies.
- Accurately portions individual servings of entrees, sides, and other dishes for patients and customers.
- Ensures that all serving equipment and utensils are clean and in proper working order.
- Maintains required sanitary standards throughout the food holding and serving processes.
- Properly stores, labels, and dates food products, and is responsible for the preparation, loading, transportation, and cleaning of food carts.
MINIMUM QUALIFICATIONS:
EDUCATION: High school diploma or GED; or an equivalent combination of relevant education and experience.
EXPERIENCE: A minimum of 6 months of experience in food service. Previous cashier experience is preferred.
LICENSURE OR CERTIFICATION: None required.
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