Executive Head Chef

Specialty Restaurants Corporation is seeking a highly skilled and experienced Sous Chef to join our team at Whiskey Joe's. As a key member of our culinary team, you will be responsible for overseeing food production, maintaining high-quality standards, and ensuring a safe working environment in the kitchen.This is an exciting opportunity for a motivated and...

Role OverviewGecko Hospitality is seeking a highly motivated and organized Executive Chef Coordinator to join our team in Port St. Lucie, FL.Key Responsibilities:Collaborate with the kitchen team to ensure seamless day-to-day operations.Oversee inventory management and maintain health and safety standards.Requirements:Prior experience in kitchen management,...

PHG is a dynamic and innovative hospitality group seeking a visionary Executive Chef to lead our culinary team. As the culinary mastermind behind our Tampa area restaurants, you will be responsible for creating menus that exceed customer expectations.About PHGWe are a multi-concept restaurant group centered around scratch-made quality food that doesn't break...

Job OverviewThis role offers an exciting opportunity to make a meaningful impact in the lives of individuals experiencing homelessness. As an Executive Chef Assistant at St. Vincent de Paul CARES, you will be part of a dynamic team dedicated to providing affordable housing and stabilization support services.

Job OverviewWe are seeking a highly skilled Executive Chef to lead our culinary team at PHG. This is an exciting opportunity for a talented and creative individual to join our team and contribute to the success of our Tampa area restaurants.Salary: $90,000 - $110,000 per year

The Whiskey Joe's Team is growing, seeking a highly skilled Culinary Operations Manager to join our high-energy waterfront dining experience in Florida. With over 35 years of providing unique beachfront experiences, we are looking for an exceptional leader to drive excellence in food production, quality, and kitchen cleanliness.As a key member of our...

About the RoleWe are looking for a skilled and organized individual to serve as our Sous Chef, working closely with the Executive Chef to manage the day-to-day operations of the Food Center.Key Responsibilities:Assist in menu planning and food preparationSupervise kitchen staff and volunteersComply with food safety regulationsWork with local organizations to...

Join us at PHG, where we're seeking a talented Executive Culinary Manager to oversee the creation of craveable dishes that drive growth and profitability. With a minimum of 5 years of experience in highly successful restaurants, you'll bring your expertise in menu development, staff mentoring, and project management to our table.We're offering a salary of...

Job Title: Head of Brand Management and MarketingAbout Us: RAW SPORT SUPPLEMENT COMPANY LLC is a dynamic company that offers a range of sports nutrition products.Salary: $110,000 - $160,000 per yearJob DescriptionDevelop and execute brand strategies to drive customer engagement and loyalty.Lead cross-functional teams to launch new product lines and...

Job Description: As a Culinary Arts Supervisor at the Society of St. Vincent de Paul South Pinellas Inc, you will play a crucial role in ensuring the smooth operation of our food center. Your primary responsibilities will include assisting the Executive Chef in menu development, supervising kitchen staff, and helping to fulfill food vouchers for those in...

Job DescriptionThe Sous Chef will be responsible for assisting the Executive Chef in managing the Food Center's operations, including menu planning, food preparation, and supervising kitchen staff and volunteers.Key Skills and Qualifications:Excellent communication and leadership skillsAble to work in a fast-paced environmentKnowledge of food safety...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...

Job Title: Executive Pasta ChefDescription:We are seeking a part-time Pasta Station Head to join our team at SixSily LLC. This role is ideal for a skilled cook with experience in preparing and presenting high-quality pasta dishes. The successful candidate will work 4 shifts a week, from 3 pm to 10 pm on Tuesday, Wednesday, Thursday, and Sunday. Our Italian...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Two Hands Hospitality, a group of community-focused Australian restaurants. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and ensuring exceptional food quality.The successful candidate will have a minimum...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Cafe Degas - Executive Chef Position OverviewCafe Degas, a classic French bistro on Esplanade Ave, is seeking an experienced Executive Chef to lead our culinary team.About UsWe are a well-established restaurant with a rich history of serving high-quality French cuisine. Our team is passionate about delivering exceptional dining experiences to our...

About the RoleEncore Community Services seeks a highly skilled Sous Chef to join our team. As a key member of our culinary services, you will work closely with our Head Chef to ensure seamless meal preparation and service.

About the RoleWe are seeking a highly accomplished Head Chef and Culinary Leader to join our team at Red Fish Grill. As a key member of our leadership team, you will be responsible for leading our culinary team, creating menus, and driving profitability.Key Responsibilities:Develop and implement effective menu plans to showcase fresh, local ingredientsMentor...

Chef de Cuisine Opportunity at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of...

Madison Collective seeks an exceptional Head Chef and Managing Partner for a new restaurant opening. This is a unique opportunity to drive menu creation, focusing on old-world Northern Italian cuisine, while maintaining high standards of quality and technique.The ideal candidate will have at least 3 years of experience as a sous chef or chef de cuisine in a...

POSITION OVERVIEWF&B 575 LLC manages the food and beverage operations at Aman New York. At F&B 575 LLC, we embody the values of passion, trust, respect, teamwork, bespoke service, accountability, sustainability, and fun.With unwavering passion, we pour our hearts into crafting experiences that delight our guests.The Executive Chef will oversee all of F&B...

Executive Chef - Job DescriptionWe are seeking an experienced Executive Chef to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including implementing standard operating procedures, food preparation, staff management, cost and inventory control, seasonal and...

About SixSily LLCAt SixSily LLC, we're passionate about serving the best Italian cuisine in town. As a part-time Line Cook (pasta expert), you'll play a vital role in our kitchen team.Salary and BenefitsWe offer a competitive salary of $45,000 - $55,000 per year, depending on experience. You'll also enjoy free uniforms, which will make you look and feel...

Want to cook great food and still have a life? Monday-Friday.We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunity!Key Words: Executive Chef, Campus Executive Chef, Director of Culinary

Executive Chef Recruitment - Seeking Top Talent Are you an experienced and visionary Executive Chef looking for your next challenge? As a recruitment consultant specializing in hospitality operational management, I am actively seeking top-tier Executive Chefs to connect with exclusive opportunities at leading restaurants and hospitality brands. If you have a...

Job OverviewHeron Creek Golf & Country Club, a premier golf and country club in North Port, Florida, is seeking an experienced Part-Time Executive Chef Assistant.CompensationThe successful candidate can expect a very competitive pay, with remuneration based on experience. This ensures that our team members are fairly compensated for their hard work and...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards while driving innovation. In this role, you will be a key leader, mentor, and problem solver, ensuring the smooth daily operation of the kitchen operations and...

Job OverviewParklife is a modern taqueria that combines the flavors of its head chef's Persian, Texan, and Mexican heritage. We are seeking an experienced sous chef to join our team in a management position.The ideal candidate will have a strong working knowledge of all kitchen stations and be able to train staff on best practices. Inventory management,...

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...