Head Chef and Managing Partner

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

We are currently looking for a skilled Head Chef to join our team at PERSONE NYC. The successful candidate will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the consistent delivery of high-quality dishes.To be considered for this role, you will need to have at least 2 years of experience in a similar...

About the JobHotel and Restaurant Staff - Chefs, Managers, Servers, Bartenders, BaristasWe are seeking highly motivated individuals to join our network of hospitality professionals. Whether you're looking to start your career or take the next step, we have opportunities available in various roles, including Executive Chefs, Restaurant Managers, Bar...

Chef Job DescriptionWe are a small, upscale restaurant located in the Brighton beach neighborhood of Brooklyn, NY 11235.We are seeking a Fine Dining Chef Manager who has experience working in high-end restaurants and can lead our culinary team.Responsibilities:Develop and implement new menu itemsLead kitchen staff and ensure smooth day-to-day operationsWork...

Chef de Cuisine Opportunity at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Two Hands Hospitality, a group of community-focused Australian restaurants. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and ensuring exceptional food quality.The successful candidate will have a minimum...

Job OverviewWe are seeking an experienced Head Chef to join our team at Darduro LLC's craft beer bar in the heart of Hell's Kitchen, New York. This is a full-time position that requires flexibility with afternoon and evening weekend shifts.

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...

Nami Nori - West Village Job OpportunityAt Nami Nori - West Village, we are seeking a skilled and experienced Head Commissary Chef to lead our commissary kitchen operations. As the ideal candidate, you will have strong leadership skills, attention to detail, and a passion for Japanese cuisine.We offer a competitive salary of $95k-$100k based on experience,...

Job OverviewThe Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.About F&B 575 LLCWe are a dynamic organization that...

Job Title: Executive Pasta ChefDescription:We are seeking a part-time Pasta Station Head to join our team at SixSily LLC. This role is ideal for a skilled cook with experience in preparing and presenting high-quality pasta dishes. The successful candidate will work 4 shifts a week, from 3 pm to 10 pm on Tuesday, Wednesday, Thursday, and Sunday. Our Italian...

Job OverviewParklife is a modern taqueria that combines the flavors of its head chef's Persian, Texan, and Mexican heritage. We are seeking an experienced sous chef to join our team in a management position.The ideal candidate will have a strong working knowledge of all kitchen stations and be able to train staff on best practices. Inventory management,...

Job OverviewThe Loews Regency New York Hotel is a legacy of luxury, expertly orchestrated and masterfully performed. Our iconic Art Deco design blends seamlessly with modern sensibilities to provide 50 years of service expertise. We welcome you to our Park Avenue Allure.Key ResponsibilitiesWe are seeking an experienced Sous Chef to maintain optimal kitchen...

About the RoleEncore Community Services seeks a highly skilled Sous Chef to join our team. As a key member of our culinary services, you will work closely with our Head Chef to ensure seamless meal preparation and service.

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

Head Chef Wanted for Upscale Restaurant ConceptThe Ned NoMad, a prestigious hospitality group, is searching for a seasoned Executive Chef to helm our upcoming restaurant concept. In this role, you will collaborate with celebrated Chef Kristen Kish to develop menus that embody the essence of fine dining.Primary Responsibilities:Develop and implement menus...

About the RoleWe are seeking an experienced Head Chef to join our team at Flyfish Club, a fine dining establishment located in a picturesque setting. The ideal candidate will have a strong understanding of various cooking methods, ingredients, and equipment, with a proven track record of delivering high-quality dishes.Job ResponsibilitiesDish Preparation:...