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Culinary Specialist
2 months ago
We are pleased to present an excellent opportunity for a talented Cook at OTO Development.
Key Responsibilities:
- Prepare exceptional meals for dining services, events, and special occasions.
- Ensure all food items are presented attractively, accommodating any specific requests.
- Maintain hygiene and cleanliness in food preparation areas.
- Assist with the procurement of food supplies.
- Adhere to guidelines for both hot and cold food stations.
- Promptly address guest requests.
- Report any unusual incidents or safety concerns.
- Uphold safety and cleanliness standards in all work areas.
- Comply with company and departmental safety protocols.
Qualifications:
- Comprehensive understanding of restaurant operations.
- Effective communication skills in English.
- Ability to foster a positive work atmosphere.
- Capability to perform well under pressure.
Physical Demands:
This role necessitates prolonged periods of standing, walking, bending, lifting, and squatting.
Travel Requirements:
This position requires minimal to no travel.