Culinary Specialist
1 week ago
As a Culinary Specialist with Inspira Health Network, you will be responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities
- Prepare and cook food according to recipes and production sheets.
- Measure and mix ingredients according to recipes following portion control standards.
- Ensure that all food prepared and served meet existing standards for safety, quality, freshness, taste, and appearance.
- Assist with menu planning as appropriate.
- Complete production sheets, taste and temperature logs, cooling logs, and waste logs.
- Conduct daily production meetings as assigned.
- Maintain recipe files and assist with receiving food products as appropriate.
Requirements
- High School Graduate or Equivalent.
- 6 months of institutional cooking preferred.
- Certified Serve Safe Food Handler preferred.
Working Conditions
- Modest physical effort (lift/carry up to 25 lbs.).
- Frequent, prolonged standing/walking.
- Subject to burns & cuts.
- Exposed to hot & humid work environment.
- Exposed to hazards of steam & heat.
- Exposed to heat, wetness, odors in kitchen and/or patient areas.
Benefits
- Eligible for a $500 sign-on bonus from October 11, 2024, to December 31, 2024.
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