Culinary Specialist
5 hours ago
At Marriott International, we are committed to delivering exceptional experiences to our guests. As a Culinary II, you will play a vital role in ensuring the highest quality food production and service standards in our kitchens.
Key Responsibilities:
- Prepare and produce high-quality baked and pastry items according to established standards.
- Perform basic to advanced knife skills in the preparation and production of food items.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Read tickets from the printer and produce product as described by management and as shown in information books provided.
- Provide support to the front line, following guidelines provided by management.
- Perform according to HACCP, OSHA, and sanitation guidelines.
- Properly store food and chemicals.
- Perform other duties as assigned.
Requirements:
- High school degree or equivalent preferred.
- Minimum one year culinary experience or completion of a recognized culinary educational program.
- Ability to read and write in English.
- Food Handler's Card may be required.
Working Conditions:
Continually works inside and in close proximity to others. May be exposed to extreme temperatures, loud noises, and other hazards associated with a kitchen environment.
Benefits:
Competitive hourly rate of $19.87, health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
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