Culinary Specialist

5 hours ago


Oxon Hill, Maryland, United States Marriott Full time
Culinary II Job Description

At Marriott International, we are committed to delivering exceptional experiences to our guests. As a Culinary II, you will play a vital role in ensuring the highest quality food production and service standards in our kitchens.

Key Responsibilities:

  • Prepare and produce high-quality baked and pastry items according to established standards.
  • Perform basic to advanced knife skills in the preparation and production of food items.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Read tickets from the printer and produce product as described by management and as shown in information books provided.
  • Provide support to the front line, following guidelines provided by management.
  • Perform according to HACCP, OSHA, and sanitation guidelines.
  • Properly store food and chemicals.
  • Perform other duties as assigned.

Requirements:

  • High school degree or equivalent preferred.
  • Minimum one year culinary experience or completion of a recognized culinary educational program.
  • Ability to read and write in English.
  • Food Handler's Card may be required.

Working Conditions:

Continually works inside and in close proximity to others. May be exposed to extreme temperatures, loud noises, and other hazards associated with a kitchen environment.

Benefits:

Competitive hourly rate of $19.87, health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.


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