Culinary Specialist

11 hours ago


Oak Hill, West Virginia, United States BSA Summit Group Full time
Job Summary

We are seeking a highly skilled and motivated Culinary Specialist to join our team at BSA Summit Group. The successful candidate will be responsible for preparing and serving high-quality meals to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes using cooking methods such as baking, grilling, sautéing, and steaming.
  • Familiarize yourself with ingredients, including herbs, spices, and specialty items, and use them to create flavorful and appealing dishes.
  • Prevent contamination by following proper handling, storage, and sanitation practices.
  • Follow and adapt recipes, plan menus, and portion correctly to ensure consistency and quality.
  • Prioritize tasks and time effectively to ensure food is prepared and served promptly.
  • Maintain a clean, organized, and safe working area.
Requirements
  • Must be 18 years of age or older.
  • Required: Culinary education or accredited training with foundational cooking skills.
  • Preferred: Experience in a kitchen environment and familiarity with kitchen operations and equipment.
  • Preferred: Specialized knowledge or credentials in baking, pastry, or specific cuisine.
  • Ability to obtain a West Virginia Food Handlers certification (training provided).
  • Ability to use Microsoft Teams daily for work-related communication and coordination.
  • Be or become a registered member of Scouting America.
Performance Expectations
  • Prepare high-quality meals that enhance guest satisfaction.
  • Accurately follow recipes and preparation with no more than 1 error per week.
  • Efficiently manage time and work with the team to lead smooth kitchen operations.
Physical Demands
  • Up to 12 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs.
  • Must pass the physical exam and meet SBR height and weight requirements.

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