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Culinary Specialist
2 months ago
We are seeking a skilled Culinary I to join our team at Gaylord National Resort & Convention Center. As a Culinary I, you will be responsible for food production, preparation, and a la carte cooking according to company standards.
Key Responsibilities- Perform basic knife skills, including slicing, dicing, and julienning, in the preparation and production of food items.
- Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Provide support to the front line, following guidelines given by management.
- Store food and chemicals appropriately.
- Perform according to HACCP, OSHA, and sanitation guidelines.
- Perform other duties as assigned.
- High school degree or equivalent preferred.
- Previous culinary experience preferred.
- Ability to read and write in English.
- Food Handler's Card may be required.
This role will require working in a fast-paced kitchen environment with varying temperatures, humidity, and noise levels. The ability to stand for long periods, lift up to 50 pounds, and work in a team environment is essential.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.