Culinary Specialist

1 day ago


Chapel Hill, North Carolina, United States Blue Bird Full time
Job Summary

We are seeking a skilled Line Cook/Chef de Partie to join our team at Bluebird. As a key member of our culinary brigade, you will be responsible for preparing and serving high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes to company standards, under the supervision of culinary management.
  • Assist with food preparation, plating, and presentation.
  • Maintain a clean and organized kitchen, adhering to company cleanliness standards.
  • Work effectively in a team environment, communicating with colleagues to ensure seamless service.
  • Meet productivity and quality standards, with a focus on delivering exceptional customer experiences.
Requirements
  • 2-3 years of experience in a similar position, preferably in a high-volume kitchen.
  • Proficient knowledge of basic cooking techniques and all stations of the culinary brigade.
  • Strong knife skills and ability to multitask and prioritize tasks during a la carte service.
  • Ability to work on feet for minimum of 10 hour shifts and lift 50 lbs frequently.
  • Proficient knowledge of product storage, rotation, and usage, as well as kitchen cleanliness.
What We Offer

As a member of our team, you will have the opportunity to work with a talented group of chefs and kitchen staff, learning and growing in a dynamic and supportive environment. We offer competitive compensation and benefits, as well as opportunities for professional development and advancement.



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