Executive Chef Assistant

2 days ago


Stamford, Connecticut, United States Food Service Circle Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen, including menu planning, food preparation, and inventory management.

Key Responsibilities:

  • Assist the Head Chef in the development and planning of menus, including future food trends and new styles of service and concepts.
  • Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef.
  • Ensure stock, deliveries, and wastage are all checked and recorded in line with company and food standards.
  • Assist in the management of the kitchen team, including training and development of staff.

Requirements:

  • Previous experience within a demanding kitchen at the relevant level.
  • Team player with the ability to manage the team when the Head Chef is absent.
  • Ability to manage costs, negotiate, and build relationships with suppliers.
  • Compliant from both a Food Hygiene and Food Safety perspective.
  • Relevant qualifications.

What We Offer:

  • 28 days holiday inclusive of bank holidays.
  • Free meals on shift.
  • Bespoke development training.
  • Pension and life insurance.
  • Discounts available from HAPI app, from high street shops to holidays and cinema.

Join Our Team:

At Food Service Circle, we are committed to providing our employees with a supportive and inclusive work environment. We offer a range of benefits and opportunities for career development, and we are proud to be an equal opportunities employer.


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