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Executive Chef

2 months ago

Stamford, Connecticut, United States Food Service Circle Full time

**Job Title: Sous Chef**

**Job Summary:**

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the kitchen operation, developing and planning menus, and ensuring the highest standards of food quality and safety.

**Key Responsibilities:**

  • Assist the Head Chef in the kitchen operation, including menu planning, food preparation, and presentation.
  • Develop new styles of service and concepts to enhance the dining experience.
  • Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef.
  • Ensure stock, deliveries, and wastage are all checked and recorded in line with company and food standards.

**Requirements:**

  • Previous experience within a demanding kitchen at the relevant level.
  • Team player with the ability to manage the team when the Head Chef is absent.
  • Ability to manage costs, negotiate, and build relationships with suppliers.
  • Compliant from both a Food Hygiene and Food Safety perspective.
  • Relevant qualifications.

**Benefits:**

  • 28 Days holiday inclusive of bank holidays.
  • Free meals on shift.
  • Bespoke development training.
  • Pension and life insurance.
  • Discounts available from HAPI app, from high street shops to holidays & cinema.

**About Us:**

Food Service Circle is a leading provider of food service solutions, with a reputation for excellence and innovation. We are committed to delivering high-quality food and exceptional customer service, and we are seeking like-minded individuals to join our team.