Executive Sous Chef

7 days ago


Tampa, Florida, United States True Food Kitchen Full time

About Us

True Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and excellence.

Job Summary

We are seeking a highly skilled and experienced Culinary Leader to join our team as an Executive Sous Chef. As a key member of our culinary team, you will be responsible for driving culinary excellence, innovating menu concepts, and leading a team of talented cooks.

Key Responsibilities

  • Develop and execute menu concepts that align with our brand's commitment to healthy, sustainable, and delicious food.
  • Lead a team of cooks, providing guidance, coaching, and mentorship to ensure exceptional food quality and presentation.
  • Collaborate with our culinary team to innovate new recipes, techniques, and presentation styles.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.

Requirements

  • Minimum 3 years of experience as a chef in a high-volume, full-service restaurant.
  • Advanced knowledge of financial aspects of business operations, including inventory management and cost control.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for culinary excellence, with a commitment to innovation and creativity.
  • Certifications in food safety and sanitation, or willingness to obtain.

What We Offer

  • Competitive pay and bonus incentives.
  • Medical, dental, vision, and life insurance.
  • 401k plan with company match.
  • 5-day work week and paid time off.
  • Dining discount and relocation assistance.
  • Professional career development and growth opportunities.

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