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Sous Chef Position at Seminole Gaming
1 month ago
Tampa, Florida, United States Seminole Gaming Full timeJob Summary:The Sous Chef will assist the Executive Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This is a fast-paced environment with a focus on providing exceptional customer service to our guests.Responsibilities:• Assist the Executive Chef in menu planning and...
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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Seminole Gaming. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food products.
- Food Preparation and Presentation
- Prepare and cook food to order, ensuring that all dishes meet the highest standards of quality and presentation.
- Monitor and control food costs, inventory, and waste to ensure maximum efficiency and profitability.
- Customer Service
- Interact with guests and provide exceptional customer service to ensure a memorable dining experience.
- Respond to guest complaints and concerns in a professional and courteous manner.
- Teamwork and Communication
- Collaborate with other kitchen staff, servers, and management to ensure seamless service and efficient operations.
- Communicate effectively with guests, staff, and management to ensure that all needs are met and expectations are exceeded.
- Education and Experience
- Minimum of 4-5 years of experience working in a high-volume kitchen.
- Skills and Qualifications
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Strong communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
The Executive Sous Chef will work in a fast-paced kitchen environment, with exposure to casino-related environmental factors, including second-hand smoke and excessive noise. The position requires frequent standing, walking, and lifting, with the ability to work in a team environment and adapt to changing circumstances.
Native American Preference PolicyThe Tribal Council gives preference in all of its employment practices to Native Americans. First preference is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
Employment ProcessSeminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to, credit checks, criminal background checks, and drug screens.