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Executive Sous Chef

2 months ago


Tampa, Florida, United States Seminole Gaming Full time
Job Summary

We are seeking an experienced Sous Chef to join our culinary team at Seminole Gaming. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, supervising staff, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Supervise and coordinate the preparation and presentation of food in accordance with established standards and procedures.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Monitor inventory levels, control waste, and optimize production levels to minimize costs.
  • Collaborate with the Executive Chef to develop menus, recipes, and cooking techniques.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Provide exceptional customer service and maintain a positive, professional demeanor in a fast-paced environment.
Requirements
  • Minimum of 4-5 years of experience in a high-volume kitchen, preferably in a casino or hospitality setting.
  • Proven track record of leadership and management experience, including staff supervision and training.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong knowledge of food preparation, presentation, and safety protocols, as well as health and safety regulations.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance, 401(k), and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including medical, dental, and vision insurance, 401(k), and paid time off.