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Sous Chef

2 months ago

Tampa, Florida, United States Seminole Gaming Full time

Job Summary:

The Sous Chef - Asian Cuisine Specialist is responsible for providing exceptional culinary experiences to our guests at Seminole Gaming. This role requires a high level of expertise in Asian cuisine, with a focus on quality, presentation, and consistency.

Key Responsibilities:

  • Menu Development: Collaborate with the Executive Chef to develop and implement new menu items, ensuring they meet the highest standards of quality and presentation.
  • Culinary Leadership: Supervise and train kitchen staff to ensure they are knowledgeable about Asian cuisine and can prepare dishes to the highest standards.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that all ingredients are fresh and of high quality.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Guest Interaction: Interact with guests to ensure they have a memorable dining experience, responding to feedback and concerns in a professional and courteous manner.

Requirements:

  • Experience: Minimum of 2-4 years of supervisory experience in a high-volume kitchen, with a focus on Asian cuisine.
  • Culinary Education: 2-year culinary arts degree or equivalent experience.
  • Skills: Strong knowledge of Asian cuisine, including sushi preparation and presentation.

Work Environment:

The Sous Chef - Asian Cuisine Specialist will work in a fast-paced kitchen environment, with exposure to casino-related environmental factors, including second-hand smoke and excessive noise.