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Executive Sous Chef

2 months ago

Tampa, Florida, United States Sunda Hospitality Company LLC Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at Sunda Hospitality Company LLC. As a key member of our kitchen staff, you will be responsible for planning and directing food preparation, supervising other kitchen staff, and ensuring the highest quality of dishes.

Key Responsibilities
  • Plan and direct food preparation, including menu planning, inventory management, and food safety protocols.
  • Supervise and train kitchen staff, including cooks, line cooks, and dishwashers.
  • Ensure the highest quality of dishes, presentation, and customer satisfaction.
  • Monitor kitchen operations, including inventory, supplies, and equipment maintenance.
  • Collaborate with the executive chef and other kitchen staff to develop new menu items and improve existing ones.
Requirements
  • 3+ years of experience as a Sous Chef or equivalent position in a high-volume kitchen.
  • Proven track record of menu planning, inventory management, and food safety protocols.
  • Excellent leadership and communication skills, with the ability to train and motivate kitchen staff.
  • Strong knowledge of culinary techniques, including cooking methods, ingredient preparation, and presentation.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.