Café Operations Assistant Manager
2 weeks ago
We are seeking a committed Day-time Café Operations Assistant Manager to help lead our Café teams.
Our company has established a strong presence in the culinary scene, known for our high standards and exceptional client satisfaction.
With over 40 years of experience in the industry, we pride ourselves on our dedicated team of hospitality professionals.Key Responsibilities:
- Developing weekly staffing schedules and ensuring adequate coverage during staff absences.
- Monitoring café expenditures to stay within budget and exploring opportunities to reduce operational costs.
- Receiving and verifying deliveries of café supplies for accuracy.
- Conducting inventory checks and placing orders for necessary stock.
Collaboration with the Café Manager:
- Recruiting, training, and overseeing café personnel.
- Addressing customer concerns related to food quality and service.
- Proposing new menu items based on customer feedback and preferences.
- Implementing strategies to enhance customer retention and attraction.
Qualifications:
- A high school diploma; a Bachelor's degree or certification in business administration or management is preferred.
- Demonstrated management experience in the hospitality sector, with at least one year in a similar role.
- Possession of a food handler's license and ABC RBS certification.
- Comprehensive understanding of food safety and health regulations.
- Strong business insight and exemplary management capabilities.
- Outstanding organizational and time management skills.
- Effective communication abilities.
Vaccination is a requirement for this position, with accommodations evaluated in accordance with applicable regulations.
Job Type:
Hourly, part-time
Compensation:
$25.00 – $30.00 per hour
Location:
San Francisco
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