Restaurant Operations Manager

16 hours ago


Raleigh, North Carolina, United States Moe's Southwest Grill Full time

The Assistant Manager plays a crucial role in the success of Moe's Southwest Grill, contributing to sales growth, guest satisfaction, and restaurant profitability.

Key responsibilities include maintaining high standards of food quality, service, cleanliness, safety, and sanitation, as well as directing team members on a shift-by-shift basis.

Additional duties include supporting brand sales driving initiatives, ensuring quality and timely delivery of food and beverages, and maintaining a positive guest and team experience.

Responsibilities also include completing daily paperwork, complying with cash control policies, and driving positive results for labor through proactive scheduling.

The Assistant Manager is also responsible for ensuring quality recruiting and training of new team members, minimizing turnover, and adhering to brand standards and company policies.

As a key member of the restaurant management team, the Assistant Manager supports an open door policy and works collaboratively with the management team to achieve business objectives.

Key performance indicators include sales growth, guest satisfaction, and restaurant profitability.

Requirements include a strong work ethic, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Preferred qualifications include prior experience in a restaurant management role, with a focus on operations, customer service, and team leadership.

Moe's Southwest Grill is an equal opportunity employer and welcomes applications from diverse candidates.



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