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Restaurant Operations Manager

1 month ago

Raleigh, North Carolina, United States Midwood Smokehouse Full time
About Midwood Smokehouse

Midwood Smokehouse is a renowned barbecue restaurant in Raleigh, North Carolina, known for its authentic smoked meats and exceptional dining experience. We're seeking a dynamic Assistant Manager to join our team and help us continue to grow and expand in the Raleigh market.

Job Summary

We're looking for a seasoned restaurant professional with a passion for barbecue and hospitality leadership. As our Assistant Manager, you'll oversee daily operations, build and inspire a talented team, and drive growth and profitability. If you're a natural leader with a focus on customer service and problem-solving, we want to hear from you.

Key Responsibilities
  • Lead the charge: Oversee daily operations, ensuring the highest standards of service, cleanliness, and food quality.
  • Build and inspire your team: Recruit, train, and motivate a talented restaurant team of front-of-house and kitchen staff, fostering a positive, growth-focused environment.
  • Own the guest experience: Continuously strive to exceed expectations, turning first-time guests into regulars.
  • Master the BBQ craft: Manage inventory, control costs, and ensure every plate of our signature smoked meats reflects our commitment to quality.
  • Drive growth: Help lead the charge as we continue to grow and expand in Raleigh, while hitting financial targets and optimizing profitability.
Requirements
  • 2+ years of restaurant management experience, preferably in a high-volume, fast-paced environment.
  • Leadership skills with a passion for developing and mentoring a team.
  • A strong focus on customer service and problem-solving.
  • Experience with restaurant software, preferably TOAST.
  • A passion for bourbon and whiskey is a plus.
What We Offer
  • Competitive compensation based on experience.
  • Comprehensive and well-rounded training program.
  • 100% Employer-paid Medical and Dental Insurance for all management.
  • Employer-paid base life insurance policy after 6 months of service.
  • Achievable Monthly Bonus Program.
  • Paid Time Off starting at 6 months of service.
  • Closed for family time on major holidays - Thanksgiving and Christmas Day.
  • 401k program to prepare for your future.
  • Continued career development and unlimited growth opportunities.
  • Dining discounts at all FS Food Group restaurants in North and South Carolina.
  • Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more.