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Restaurant Operations Manager

1 month ago

Raleigh, North Carolina, United States Golden Corral Full time

We are seeking a skilled Restaurant Operations Manager to create a warm and positive environment in our Front-of-the-House. This role requires a strong leader who can select talented coworkers, manage human and financial resources, and achieve a profitable operation.

As a member of our restaurant operations management team, you will be responsible for the overall operations of the restaurant, including food quality, production, safety, and labor. You will also be responsible for creating a spirit of hospitality in the Front-of-the-House.

Requirements:

  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • A valid driver's license and an acceptable driving record.

At Golden Corral, we value diversity and create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position.