Restaurant Operations Manager

7 days ago


Raleigh, North Carolina, United States LEES KITCHEN LLC Full time
Restaurant Manager Job Summary

We are seeking an experienced Restaurant Manager to lead our team at Lees Kitchen LLC. As a Restaurant Manager, you will be responsible for the operational performance and financial well-being of our restaurant. You will hire, train, and lead staff, ensuring they meet our high standards.

Key Responsibilities:
  • Develop and implement short and long-term goals and key performance indicators (KPIs) for the restaurant
  • Hire, train, and manage employees, conducting regular performance reviews
  • Lead the team in providing exceptional customer service
  • Manage the food and beverage budget, ensuring profitability
  • Ensure compliance with health and safety regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
Requirements:
  • High school diploma or equivalent
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS systems
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • ServSafe Manager Certification required


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