Culinary Operations Supervisor
2 weeks ago
Position Title: Culinary Operations Supervisor
Pay Range: $19.00 to $22.00
We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
Are you seeking a position with competitive compensation, where you can develop your skills and be part of a dynamic team? We offer great team member perks such as Instapay (early access to your wages) and high-interest savings through the EVEN app.
From the stadium to the head table, Levy harnesses unparalleled creativity, tailored strategies, exceptional service, and a genuine passion for outstanding cuisine to craft unforgettable experiences. Established in Chicago 40 years ago as a Delicatessen, Levy has evolved into a prominent player in the Food, Beverage, and Retail sectors across over 200 Entertainment, Sports, and Restaurant venues nationwide.
For more information on what we are about as a company, check us out by following the link below:
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job SummarySummary: Directly oversees food-service personnel in accordance with policies, procedures, and applicable laws.
Essential Duties and Responsibilities:
- Trains staff; plans, assigns, and directs work; evaluates performance; rewards and disciplines employees; addresses complaints and resolves issues.
- Advises management on purchasing needs with a focus on minimizing waste and preventing product shortages.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Operates and cleans equipment in accordance with departmental procedures after each use.
- Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
- Adheres to HACCP guidelines to ensure the quality and safety of food supply.
- Operates food-service equipment safely and according to established policies and procedures.
- Assists in serving meals; remains present during scheduled meal periods to gather customer feedback and comments.
- Performs other duties as assigned.
Apply to Levy today
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Req ID: 1274226
Levy Sector
Lower.com
DAVID MAJESKI
[[req_classification
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