Executive Chef

Job OverviewWe are seeking a skilled Food Preparation Specialist to join our culinary team at KC Monarchs Hospitality. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products for our VIP Luxury Suites.Key Responsibilities:Prepare and cook food products according to established recipes and quality...

Join Ryan's Creek House as a Line Cook and be part of a dynamic team that's passionate about delivering exceptional dining experiences. **About the Role:** As a Line Cook, you'll be the backbone of our kitchen, responsible for preparing and cooking dishes to the highest standards. You'll work closely with our culinary team to create mouth-watering meals...

About the RoleSafetyCulture is a global, product-led SaaS company with a mission to help distributed working teams improve every day. We're a mobile-first operations platform that empowers workers to have a voice, and leaders to gain visibility, making better decisions in the workplace daily. Our mission is to unite teams to become a force for improvement in...

At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory levels, and assisting with scheduling and training employees.Key Responsibilities:Assist the...

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join our team at S&B's Burger Joint. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.Responsibilities:Prepare and cook menu items to exacting standards.Manage...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

About Kona Grill - Kansas CityKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We're looking for a skilled Sous Chef to join our team in Kansas City.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to oversee the kitchen operations, manage staff, and...

Executive Chef - Senior Living Community We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in Orchard Park at Victory Lakes. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.ResponsibilitiesManage the daily production, preparation, and...

Job Overview21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.As a Line Cook, you will be part of a team focused on delivering exceptional culinary experiences. Your primary...

Unlock Your Culinary PotentialBenton House of Tiffany Springs is a leader in senior living, and we're seeking a talented chef to join our team. As a chef at Benton House, you'll have the opportunity to create delicious meals that bring joy and nourishment to our residents.Be Creative and Grow Your SkillsOur menu is diverse and varied, with opportunities to...

Job Title: Sous ChefJob Summary:The Sous Chef will be responsible for overseeing the culinary operations at Universal Studios Hollywood, ensuring the highest quality of food and service at all levels. This position will supervise and develop teams working across the park.Key Responsibilities:Ensure proper and consistent production of all food products at all...

Job SummaryFloridian National Golf Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation. This is a dynamic and fast-paced environment that requires strong multitasking skills, attention to detail, and the ability to work...

Pay: $0 per year - $0 per year At Great Wolf, the  Restaurant Executive Chef  is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...