Central Kitchen Operations Manager
6 days ago
Job Summary:
Central Kitchen Manager at Orange Unified School District is responsible for overseeing the daily operations of the central kitchen, ensuring the highest quality of food service to students and staff. The ideal candidate will have a strong background in food service management, with experience in menu planning, inventory management, and team leadership.
Key Responsibilities:
- Develop and implement menu plans that meet the nutritional needs of students and align with the district's food service goals
- Manage inventory and supplies, ensuring efficient use of resources and minimizing waste
- Lead a team of kitchen staff, providing guidance and support to ensure excellent customer service and food quality
- Collaborate with school administrators and other district staff to ensure seamless integration of food service operations
- Monitor and maintain a clean and safe kitchen environment, adhering to all health and safety regulations
Requirements:
- Bachelor's degree in Food Service Management, Nutrition, or related field
- Minimum 3 years of experience in food service management, preferably in a school district setting
- Strong leadership and communication skills, with ability to work effectively with diverse teams
- Knowledge of food safety and sanitation procedures, with ability to maintain a clean and safe kitchen environment
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