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Lead Culinary Operations Manager

2 months ago

Orange, California, United States King's Fish House – Orange Full time

Become a part of our esteemed team at King's Fish House as a Lead Culinary Operations Manager

King's Fish House, a distinguished entity within King's Seafood Company, has proudly served Southern California since 1945. Our elegant atmosphere, combined with our fresh offerings, crafted cocktails, and outstanding service, has made us a preferred choice for diners.

What We Provide for the Lead Culinary Operations Manager:

  • Attractive Compensation: $80,000 - $95,000 based on experience + realized bonus
  • Paid Time Off and Sick Leave
  • Dining Privileges for you and up to 5 guests
  • 401k Plan with Company Match
  • Educational Assistance
  • Diverse Insurance Options

In the role of Lead Culinary Operations Manager, you will guide the restaurant, exemplify our core values, and guarantee exceptional service. You will collaborate closely with the kitchen team to provide outstanding experiences for every patron.

Our organization has a rich history of nurturing successful leaders and offering training in various facets of restaurant management. Your advancement with us is boundless, fueled by your aspirations and supported by our resources.

Primary Responsibilities for the Lead Culinary Operations Manager:

  • Supervise daily operations from procurement to customer engagement
  • Manage the business flow during service hours
  • Oversee financial management and personnel
  • Engage in product forecasting and scheduling
  • Contribute to incentive initiatives and sales tactics

Qualifications for the Lead Culinary Operations Manager:

  • Minimum age of 21 years
  • 4 years of leadership experience
  • 2 years of experience in a full-service, high-volume dining establishment
  • Preferred college degree in a relevant field
  • Flexible availability and capability to lift and transport items