Sushi Restaurant Floor Supervisor

6 days ago


Miami, United States Omakai Sushi Full time
Job Description

Job Summary:

Omakai Sushi is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest satisfaction, and driving sales growth.

Key Responsibilities:

  • Operations Management: Oversee and coordinate daily restaurant operations, including managing staff, inventory, and supplies.
  • Guest Experience: Ensure that all guests receive exceptional service, ensuring a positive dining experience.
  • Food Quality and Safety: Maintain high standards of food quality and safety, adhering to health and safety regulations.
  • Staff Management: Supervise and train staff, providing coaching and development opportunities to ensure excellent service delivery.
  • Financial Management: Manage cash handling, inventory, and supplies, ensuring accurate financial reporting and minimizing losses.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.

Requirements:

  • Experience: 2+ years of experience in restaurant management, preferably in a sushi restaurant.
  • Education: High school diploma or equivalent required.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong attention to detail.
  • Availability: Availability to work a variety of shifts, including weekends and holidays.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Team Environment: A dynamic and supportive team environment.


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