Sushi Restaurant Operations Supervisor

2 weeks ago


Miami, Florida, United States OMAKAI Sushi Wynwood LLC Full time
Job Overview

Position Summary
We are seeking a dedicated and experienced Floor Manager to oversee the daily operations of our restaurant. This role is crucial in ensuring that our guests receive exceptional service while maintaining a positive and efficient work environment for our team.

Key Responsibilities

  • Manage daily restaurant operations, ensuring guest satisfaction and operational efficiency.
  • Supervise and train staff, promoting a culture of excellence in service and teamwork.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both guests and employees.
  • Monitor food quality and presentation, ensuring adherence to our restaurant's standards.
  • Handle cash management and financial transactions in accordance with company policies.
  • Assist in hiring and performance evaluations, providing feedback and recommendations to the General Manager.
  • Prepare necessary reports and documentation in a timely manner.

Expectations

  • Availability to work weekends and holidays as required.
  • Ability to thrive in a fast-paced environment while maintaining a focus on guest service.

Qualifications

  • Minimum of 21 years of age.
  • Proficient in English, with strong communication skills.
  • At least three years of experience in restaurant operations or management.
  • Strong mathematical skills and experience with cash handling.
  • Ability to stand for extended periods and lift up to 30 pounds.

Preferred Qualifications

  • Experience in sushi restaurant management.
  • Bilingual in Spanish and English.

Benefits

  • Employee discounts and flexible scheduling.
  • Health insurance and paid time off.
  • Opportunities for professional development and training.

This is a full-time position with a focus on providing outstanding dining experiences in a vibrant restaurant setting.



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