Executive Chef
3 days ago
We offer a competitive salary of approximately $60,000 per year.
Job Summary:
The successful candidate will be responsible for the operation of the Culinary Department for a facility. Key responsibilities include assisting the Executive Chef with managing cost controls and controlling expenditures, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.
Required Skills and Qualifications:
- A.S. or equivalent experience
- Progressive culinary/kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences helpful
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
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