Executive Chef Assistant

3 weeks ago


Johnson City, Texas, United States Carter Hospitality Group Full time

We are seeking a skilled Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa in Johnson City, Texas.

Job Summary:

The ideal candidate will assist the Executive Chef in preparing food for guest consumption, adhering to the highest standards. This role involves setting up stations, preparing ingredients, cooking menu items, and maintaining a clean and organized kitchen.

Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Set up and stock stations with necessary supplies
  • Prepare ingredients for service, including chopping vegetables and butchering meat
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer instructions from the Executive or Sous Chefs
  • Maintain a clean and organized kitchen, adhering to sanitation procedures and health regulations
Requirements:
  • At least one year of experience as a Cook in a restaurant, commercial, or industrial facility
  • Experience with banquet, catering, or resort work is preferred
  • Proven cooking experience
Benefits:
  • 401(k) with 4% match
  • Dental insurance
  • Employee assistance program
  • Employee discounts
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance
Schedule:
  • Must be available to work all shifts, including weekends and holidays


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