Senior Kitchen Manager

7 days ago


Miami, United States Ajoywallace Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ajoywallace. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing and supervising the kitchen.

Key Responsibilities
  • Assist the Executive Chef with menu planning, inventory management, and food preparation.
  • Supervise and train kitchen staff to ensure high-quality food production and exceptional customer service.
  • Manage kitchen operations, including food safety, sanitation, and maintenance.
  • Develop and implement new recipes and menu items to drive business growth and customer satisfaction.
  • Collaborate with the Executive Chef to create a positive and productive kitchen environment.
Requirements
  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum 8 years of experience in a senior kitchen management role.
  • Proven track record of success in menu planning, inventory management, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
Preferred Qualifications
  • Bilingual or multilingual skills.
  • Food Safety Manager Certification.
  • Experience with kitchen equipment and technology.
What We Offer

Ajoywallace offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, we encourage you to apply.



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