Senior Kitchen Manager
7 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ajoywallace. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing and supervising the kitchen.
Key Responsibilities- Assist the Executive Chef with menu planning, inventory management, and food preparation.
- Supervise and train kitchen staff to ensure high-quality food production and exceptional customer service.
- Manage kitchen operations, including food safety, sanitation, and maintenance.
- Develop and implement new recipes and menu items to drive business growth and customer satisfaction.
- Collaborate with the Executive Chef to create a positive and productive kitchen environment.
- Bachelor's degree in Culinary Arts or related field, or equivalent experience.
- Minimum 8 years of experience in a senior kitchen management role.
- Proven track record of success in menu planning, inventory management, and kitchen operations.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Bilingual or multilingual skills.
- Food Safety Manager Certification.
- Experience with kitchen equipment and technology.
Ajoywallace offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, we encourage you to apply.
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Senior Kitchen Manager
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