Senior Kitchen Leader
7 days ago
Think Hospitality is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare meals and food to meet the specifications of our guests in a timely and efficient manner.
- Kitchen Management: Properly measure kitchen ingredients and food portions, and ensure that kitchen staff adhere to set standards, procedures, and sanitation requirements.
- Inventory Management: Manage the kitchen inventory and ensure that supplies are fresh and of high quality.
- Equipment Maintenance: Use kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation, and maintain them in good working condition.
- Team Leadership: Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef, and lead the kitchen team to achieve our culinary goals.
- Experience: 3-5 years of relevant experience in a high-volume kitchen environment.
- Certifications: Currently hold a Food Handling or ServSafe Certification, or be willing to obtain one within 90 days of hiring.
- Skills: Excellent communication, interpersonal, and organizational skills, with the ability to carry 20 lbs. Fluency in job-related English and Spanish is preferred.
- Personal Qualities: Commitment to superior customer service, flexibility, creative problem-solving ability, strong initiative, and self-motivation.
Think Hospitality is an equal opportunities employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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