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Senior Kitchen Manager

2 months ago

Miami, United States Crew Life at Sea Full time
Job Summary

Crew Life at Sea is seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth preparation and service of all food items aboard our ships, maintaining the highest standards of quality, consistency, and efficiency.

Key Responsibilities
  • Leadership and Management
    • Lead and motivate a team of kitchen staff to achieve exceptional results
    • Develop and implement effective training programs to enhance staff skills and knowledge
    • Monitor and maintain a clean and safe working environment
  • Food Preparation and Service
    • Oversee the preparation and presentation of all food items, ensuring consistency and quality
    • Work closely with the chef to develop and implement new menu ideas and concepts
    • Ensure that all food is prepared and served in accordance with company standards and regulations
  • Inventory and Cost Control
    • Manage inventory levels and control costs to ensure maximum efficiency
    • Monitor and analyze food costs, identifying areas for improvement
    • Develop and implement strategies to reduce waste and minimize costs
  • Quality Assurance and Safety
    • Conduct regular quality control checks to ensure that all food meets company standards
    • Implement and maintain effective food safety and hygiene practices
    • Ensure that all staff are aware of and comply with company safety and hygiene policies
Requirements
  • Education and Experience
    • Associate or bachelor's degree in culinary arts or hotel administration
    • Minimum 3-5 years of progressive supervisory and managerial experience in professional kitchens
  • Skills and Knowledge
    • Strong leadership and management skills
    • Excellent communication and interpersonal skills
    • Ability to work effectively in a fast-paced environment
    • Knowledge of food safety and hygiene practices
    • Ability to maintain accurate records and reports
  • Certifications and Licenses
    • Certificate in food safety from an accredited institution (desired but not essential)
Working Environment

Crew Life at Sea operates in a dynamic and fast-paced environment, with a focus on providing exceptional service to our guests. As a member of our team, you will be expected to work effectively in a team environment, with a strong focus on communication, collaboration, and problem-solving.