Culinary Operations Supervisor

1 week ago

Savannah Georgia, United States Oak View Group Full time

About Oak View Group:


Oak View Group stands as a premier entity in venue development, management, and top-tier hospitality services within the live event sector.

We provide an unparalleled, comprehensive solution set for a collection of world-class owned venues and a client roster that features the most prominent and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally.


Position Overview:
The Culinary Operations Supervisor is tasked with delivering exceptional food and beverage experiences to guests, adhering to the company's established recipes.

This role involves preparing and cooking various dishes, including meats, soups, and sauces, while overseeing all facets of the food and beverage service.

The Culinary Operations Supervisor is also responsible for the training and development of all kitchen personnel.

Maintaining excellent attendance and being available for scheduled events is crucial for this position.

This role offers an hourly wage ranging from $18 to $22, plus tips.

Benefits for part-time roles include a 401(k) savings plan with matching contributions.

Additionally, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave for every 30 hours worked, up to a maximum of 48 hours per year.



Key Responsibilities:
1. Coordinate and supervise the activities of kitchen staff.

2. Demonstrate culinary preparation skills and instruct others on proper food preparation and presentation techniques.

3. Assist in managing food and labor costs effectively.

4. Conduct regular inspections to ensure cleanliness and maintenance meet company standards.

5. Participate in monthly inventory management.

6. Ensure the timely delivery of high-quality, fresh food products to guests.

7. Prepare hot and cold dishes in accordance with company recipes and portioning guidelines.

8. Collaborate as a team player with specific responsibilities related to food preparation, service excellence, and product delivery.

9. Report any maintenance needs for kitchen equipment.

10. Uphold sanitation, health, and safety standards in all work areas.

11. Monitor and test food to ensure proper cooking techniques are followed.

12. Portion, arrange, and garnish food plates for guest service.

13. Consult with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.

14. Exhibit a proven ability to maintain excellent attendance.

Qualifications:
1. Professional training through culinary education or experience in a fast-paced fine dining restaurant or catering environment is required. Previous supervisory experience in a kitchen setting is essential.

2. Ability to lead and manage kitchen staff effectively.

3. Proficient in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.


4. Strong communication skills to interact with employees, co-workers, volunteers, management, and guests in a clear, respectful, and professional manner, fostering a positive and collaborative work environment.

5. Proficiency in speaking, reading, and writing in English.

6. Ability to thrive in a team-oriented, fast-paced, event-driven atmosphere.

7. Possession of a valid food handling certificate as required by state and federal regulations.

Commitment to Diversity:


At OVG, we recognize that to continue positively transforming the sports and live entertainment industry, we need a diverse team to support our mission.

We believe that inclusivity fosters innovation, strengthens our workforce, enhances our service, and elevates our standards of excellence.

Our success is rooted in creating environments that reflect and celebrate the diverse communities we serve, which is why we are dedicated to amplifying voices from all backgrounds.


Equal Opportunity Employer:
Oak View Group is committed to providing equal employment opportunities.

We do not discriminate against employees or applicants for employment on any legally recognized basis, including but not limited to veteran status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

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