Culinary Operations Supervisor

1 week ago


Savannah, Georgia, United States GeorgiaGov Full time

POSITION SUMMARY:

As an essential part of our organization, you will be tasked with managing the daily culinary operations, ensuring adherence to all applicable regulations and standards. Your responsibilities will include overseeing staff, directing kitchen activities, and upholding exceptional food quality and safety standards.

KEY RESPONSIBILITIES:

  • Oversee and direct daily culinary operations
  • Support the Food Service Director with assigned duties
  • Supervise kitchen activities and manage staff on the floor
  • Maintain certification in Food Safety Management
  • Organize food supply orders and manage inventory effectively
  • Prepare for compliance inspections and assist with necessary corrective measures
  • Ensure kitchen sanitation, safety, and adherence to program regulations
  • Provide training and education to staff on sanitation and safety protocols
  • Ensure accurate completion of documentation and reports
  • Facilitate effective communication between staff and management

REQUIRED QUALIFICATIONS:

  • High school diploma or equivalent
  • Minimum of two years of relevant experience, including at least one year in a supervisory capacity
  • ServSafe Manager Certification

PREFERRED SKILLS:

  • Excellent written and verbal communication abilities
  • Capacity to inspire and enhance staff performance
  • Familiarity with regulatory standards and large-scale food service equipment
  • Experience with the National School Lunch Program

BENEFITS:

This position offers eligibility for the Federal Public Service Loan Forgiveness Program.

OPPORTUNITY FOR INTERNAL AND EXTERNAL CANDIDATES

This role is unclassified and subject to reference and background checks. All applications will undergo an initial screening process.

EQUAL EMPLOYMENT OPPORTUNITY STATEMENT



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