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Culinary Operations Supervisor

2 months ago

Atlanta Georgia, United States Courtyard Atlanta Buckhead Full time

Job Overview:


The Culinary Operations Supervisor is responsible for managing the daily functions within the kitchen, ensuring that all operations run smoothly and efficiently.


Key Responsibilities:

Qualifications:


Must possess a High School Diploma or equivalent, along with a minimum of 1 year of experience in kitchen maintenance, operations, or a related field, including at least one year in a supervisory role. Familiarity with food and beverage service operations is preferred.

Must comply with certification requirements relevant to the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.

Should demonstrate knowledge of all Aimbridge Hospitality policies and house rules, as well as hospitality terminology.

Must have or be able to obtain Food Manager Certification (as required by state regulations).


Job Duties:
Approaches all interactions with guests and team members in a welcoming, service-oriented manner.


Oversees and evaluates cost control, breakage, and quality support provided to various outlets, banquets, and other areas regarding china, glassware, and silverware.

Assists the Executive Chef in managing culinary supplies.

Regularly inspects the condition and cleanliness of kitchen equipment and all kitchen areas.

Monitors cooking procedures, safety protocols, kitchen inventory, and budget management.

Participates in the formulation of the annual stewarding operating budget, aligning with the overall goals of the Food & Beverage Department.

Educates team members on current safety standards to ensure adherence to all health and safety regulations.

Reports any hazardous situations, emergencies, or security threats concerning guests, employees, or hotel assets to management.

Determines minimum and maximum stock levels and manages the par stocks of all materials and equipment.

Leads, supervises, and directs the Stewarding department while conducting performance evaluations.

Ensures all kitchen staff fulfill their roles effectively.

Maintains the highest standards of sanitation and cleanliness across all facilities and equipment.

Ensures proper handling of all cleaning chemicals.

Attends necessary meetings.


Assists with additional tasks as required, which may include providing support with food preparation, completing setup sheets, etc.

Maintains open lines of communication with other departments.

Property Overview:


Located conveniently near major transportation and shopping areas, the property offers guests a blend of comfort and accessibility, with a modern lobby and complimentary Wi-Fi throughout.

Guests can enjoy a quick, healthy meal or a casual gathering with friends or colleagues in the Bistro.

Our spacious accommodations and versatile event space make this venue ideal for various occasions, including business meetings and social gatherings.


Company Overview:


As a leader in third-party hotel management, our expanding portfolio encompasses over 1,550 hotels across the nation and internationally, featuring a range of top-tier lodging brands and luxury hotels.

Our dedicated associates are committed to providing exceptional service and achieving outstanding results, thriving in a culture that inspires excellence.

Join a world of opportunities with Aimbridge Hospitality.

Benefits:
After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:

Now offering Daily Pay – inquire for more details

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan