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Culinary Operations Manager

2 months ago

Atlanta Georgia, United States Omni Hotels & Resorts Full time

Job Summary:

The Omni Hotels & Resorts is seeking a highly skilled and experienced Kitchen Supervisor to join our culinary team. As a key member of our operations team, the Kitchen Supervisor will be responsible for ensuring the highest quality of food service and maintaining a clean and safe working environment.

Key Responsibilities:

  • Control the quality and consistency of all food served, ensuring that it meets the highest standards of taste, presentation, and safety.
  • Create and adjust work schedules according to workloads and occupancy, ensuring that all staff are adequately trained and prepared for service.
  • Order and receive ingredients and culinary supplies, maintaining accurate inventory levels and minimizing waste.
  • Conduct regular departmental line-ups to ensure that all staff are aware of their responsibilities and are working together effectively.
  • Maintain the cleanliness of all food preparation and production areas, adhering to strict health and safety standards.
  • Conduct a monthly inventory of all products, identifying areas for improvement and implementing cost-saving measures.
  • Ensure that all work areas are set up and ready for service at least 15 minutes prior to the start of service.
  • Ensure that all food supplies necessary for service are in adequate supply and are delivered in a timely manner.
  • Assist in controlling food costs, identifying areas for improvement and implementing cost-saving measures.
  • Assist in producing and plating dishes, ensuring that they meet the highest standards of presentation and quality.
  • Prepare and properly store food items for advanced production, adhering to strict health and safety standards.
  • Report any maintenance or security problems to the appropriate department promptly, ensuring that all issues are addressed in a timely manner.

Requirements:

  • Ability to work outdoors for extended periods of time (at least 8 hours/shift).
  • Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
  • Ability to stand for extended periods of time (at least 8 hours/shift).
  • Ability to ensure efficient and effective operation of the food production outlet(s).
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
  • Ability to write and perform daily prep lists and par sheets.
  • Ability to meet Omni Hotels & Resorts quality and performance standards.
  • Ability to update and maintain inventory.
  • Self-motivated and ability to work with limited supervision.
  • Must be Servsafe Certified.