Restaurant Kitchen Supervisor

4 days ago


New Haven, Connecticut, United States EAST HAVEN TAVERN Full time
About Us

We are a small family owned Tavern/restaurant in EAST HAVEN TAVERN, known for our fun and fast paced environment.

Job Summary

We are seeking an experienced Line Cook to join our kitchen team. As a Line Cook, you will be responsible for food preparation, cooking, and presentation of dishes to the highest standards.

Responsibilities
  • Food Preparation: Prepare ingredients, cook meals, and present dishes to the highest standards.
  • Cleanliness and Sanitation: Maintain a clean and sanitized work environment, adhering to health and safety regulations.
  • Teamwork: Work effectively as part of a high-performing kitchen team, communicating clearly and respectfully with colleagues.
Requirements
  • Cleaning/Sanitization: Ability to maintain cleanliness and sanitation standards in the kitchen.
  • Grilling, Prepping, Teamwork, Portioning, Positive Attitude, Communications, Plating and Presentation, Taking direction and feedback, Kitchen equipment use, Professionalism, Receiving, Expediting, Food Safety Knowledge: Strong skills in these areas are essential for success in this role.
  • Nights and weekends are a must: Availability to work nights and weekends is required.
What We Offer
  • Estimated Salary: $25-$30 per hour based on experience.
  • Employee benefits: Competitive pay, employee discounts on and off shift, and closed on major public holidays.


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