Restaurant Operations Director

About Us: Glaze Teriyaki is a dynamic and fast-paced restaurant chain that values its employees and strives to promote from within. We offer a competitive salary and benefits package to attract and retain top talent. As a Restaurant Operations Director, you will be responsible for leading a team of professionals and ensuring the smooth operation of our...

Finding Success as a Culinary Operations DirectorThis pivotal role demands a strong sense of responsibility, strategic thinking, and the ability to effectively manage resources. Ideal candidates will demonstrate expertise in menu planning, inventory management, and staff supervision. Experience working with budgets, controlling costs, and maintaining quality...

Restaurant Operations Director PositionAJ Culinary Team Inc. is seeking a highly accomplished Restaurant Operations Director to oversee the daily operations of our restaurants.This role involves developing and implementing strategies to drive sales growth, improve profitability, and maintain a competitive edge in the market.Key Responsibilities:Oversee all...

Job OverviewAs a Regional Director of Operations, you will play a pivotal role in driving the success of our restaurant services team. We are seeking an experienced leader to oversee all operational aspects and critical support functions, while also focusing on team development and growth.This role requires strategic thinking, effective communication, and a...

Gramercy Tavern, a renowned restaurant in New York City, seeks an experienced leader to drive operational excellence and deliver exceptional guest experiences. As a Restaurant Operations Director, you will partner with the Executive Chef and Director to set and achieve business goals, fostering a culture of hospitality and teamwork.About UsWe are a...

About the OpportunityWe're seeking an experienced Restaurant Operations Director to join our team at Atria Senior Living. As a key member of our dining services team, you'll be responsible for implementing and maintaining the overall culinary and service concept of our restaurants and cocktail lounge.The estimated salary for this position is $60,000 -...

Job Title: Restaurant Operations DirectorAbout Us:We are a leading hospitality management company based in New York, offering exciting career opportunities for experienced professionals. Our team is dedicated to delivering exceptional customer experiences and driving business growth through innovative strategies.Salary: $80,000 - $110,000 per year, depending...

Unlock Your Culinary Potential as a Restaurant Operations Director at One HausJoin our dynamic team at One Haus and take on the role of Restaurant Operations Director. As a seasoned Executive Chef, you will oversee all aspects of BOH operations, ensuring seamless execution of our culinary vision.We offer a competitive salary of $100,000-$120,000 (DOE), plus...

Job OpportunityWe are seeking a highly skilled Restaurant Operations Director to join our team at José Andrés Group. This role requires strong leadership and operational expertise.About Our CompanyJosé Andrés Group restaurants reflect the authentic roots of each concept and showcase our passion for telling stories through food. With a global presence, we...

We are seeking a dedicated and results-driven Restaurant Operations Director to lead the day-to-day operations of a fast-casual dining establishment in The Bronx, NY.About the RoleThe ideal candidate will possess strong leadership skills, a passion for customer service, and a proven track record of managing daily restaurant operations effectively.Key...

Senior Restaurant Management RoleWe are seeking a seasoned Restaurant Operations Director to lead our Bojangles restaurants and drive success in the market.About the Role:This position is responsible for overseeing the day-to-day operations of multiple locations, ensuring exceptional customer experiences, and achieving sales goals.Salary:$60,000 - $80,000...

Job Title: Restaurant Operations DirectorAbout Us: Emmy Squared Pizza is an upscale casual full-service restaurant company with over 20 locations in various cities.Salary Range: $80,000 - $110,000 per yearJob Description:The successful candidate will oversee all aspects of restaurant operations, including staff management, customer satisfaction, food...

Job DescriptionDin Tai Fung is a renowned international restaurant chain seeking an experienced Restaurant Operations Director to lead our team in New York.About the Role:Manage daily restaurant operations, ensuring seamless service and exceptional customer experiences.Maintain high standards of food quality, presentation, and cleanliness.Collaborate with...

Job OverviewWe are seeking an experienced Restaurant Operations Director to lead our team at Gecko Hospitality - NY. This role offers a unique opportunity to manage daily operations, drive business growth, and deliver exceptional customer experiences in a fast-paced environment.About the RoleThe ideal candidate will have 3+ years of experience as a...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Marcus Samuelsson Restaurant Group.This is a unique opportunity for a results-driven professional to lead the delivery of exceptional culinary experiences, foster a positive work environment, and drive business growth in one of New York's premier...

Job Title: Restaurant Operations ManagerSalary: $120,000 - $140,000 per year.Company OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional experiences to our clients and their guests.Voted Glassdoor's Employee Choice Awards - Best...

OverviewWe are seeking a highly skilled Restaurant Operations Leader to join our team at Marquis Restaurant in Midtown Manhattan. This is an exceptional opportunity for someone who is passionate about delivering exceptional guest experiences and driving operational excellence.Salary and BenefitsThe annual salary range for this position is $75,000 - $85,000,...

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ares Restaurant Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.Key Responsibilities:Restaurant Management: Oversee the overall operations of the...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

Job Summary:The Executive Dining Operations Director at Fasano Restaurant New York is responsible for overseeing the daily operations of the restaurant floor, ensuring a seamless and exceptional dining experience for all guests. This position demands an individual who is a natural leader, detail-oriented, and capable of working in a fast-paced, high-end...