Culinary Director
3 days ago
Gecko New York: A Farm-to-Table Culinary Opportunity
We are seeking a talented and experienced Culinary Director to lead our culinary team at Gecko New York, a vibrant farm-to-table restaurant in the heart of New England. The ideal candidate will have a passion for using locally sourced ingredients, an understanding of seasonal menus, and strong leadership skills to manage kitchen operations.
About the Role:
- Develop and implement seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.
- Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.
- Oversee the preparation and presentation of all dishes, ensuring consistency and attention to detail.
- Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.
- Monitor food costs, portion control, and waste management to ensure optimal profitability.
- Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.
- Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.
- Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.
- Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.
- Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.
Requirements:
- 5+ years of experience as a Culinary Director or Executive Chef in a high-volume, upscale restaurant.
- Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent knowledge of kitchen operations, food safety, and sanitation standards.
- Experience in managing food costs, inventory, and supplier relationships.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.
- Culinary degree or relevant professional training is preferred.
- A passion for local ingredients and sustainable practices.
What We Offer:
- $120,000 - $150,000 annual salary, depending on experience.
- Competitive benefits package, including health insurance and paid time off.
- Opportunities for creative input and professional growth within a dynamic and supportive environment.
- Be part of a close-knit team dedicated to delivering an exceptional farm-to-table dining experience.
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