Head of Kitchen Operations

Job Summary: Head of Kitchen OperationsWe are seeking a highly skilled and experienced Head of Kitchen Operations to lead our kitchen team at Rehandari LLC. As a Head of Kitchen Operations, you will be responsible for managing daily kitchen operations, leading our culinary team, and ensuring exceptional quality and service.**Job Description:**Oversee daily...

About EJ's Luncheonette:We are a reputable restaurant with a passion for serving high-quality comfort food. Our goal is to provide exceptional dining experiences for our customers. To achieve this, we need an experienced Head of Kitchen Operations to lead our team.Salary and Job Offer:The successful candidate will receive a competitive salary of $95,000 per...

Job OverviewThe Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.About F&B 575 LLCWe are a dynamic organization that...

Job DescriptionAs an Executive Chef at the Village Den, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, inventory management, and staff training.We offer a competitive salary of $105,000 - $145,000 per year, plus benefits, to the right candidate.Key ResponsibilitiesWork closely with staff to ensure that...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Restaurant Associates. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional customer service.The ideal candidate will have a proven track record in food service...

Our VisionAt Corner Table Restaurants, we strive to create an environment where everyone can be heard and valued. We promote diversity, equity, and inclusion in the workplace and aim to maintain a culture that advocates for equality and respect.As an Executive Sous Chef, you will play a crucial role in ensuring that our core values are upheld and that our...

Culinary ExcellenceWe are seeking a seasoned professional to oversee the daily operations of our kitchen. With a strong focus on culinary excellence and customer satisfaction, this individual will be responsible for ensuring that all menu items meet our high standards.

Flik Hospitality Group offers a rewarding career opportunity as an Executive Chef. In this role, you will manage a team of kitchen staff, create and implement menus, and ensure seamless execution of culinary services. With a focus on quality, safety, and customer satisfaction, we expect our ideal candidate to have a proven track record of success in a...

Job Title: Head of Food OperationsThe estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We are committed to providing exceptional culinary experiences and outstanding service to our clients.Responsibilities:Oversee all culinary...

Head Chef Wanted for Upscale Restaurant ConceptThe Ned NoMad, a prestigious hospitality group, is searching for a seasoned Executive Chef to helm our upcoming restaurant concept. In this role, you will collaborate with celebrated Chef Kristen Kish to develop menus that embody the essence of fine dining.Primary Responsibilities:Develop and implement menus...

Requirements and QualificationsTo be successful in this role, you will need:Commercial Kitchen Experience: Minimum 1 year of experience working in a commercial kitchen setting.Culinary Skills: Proven ability to operate commercial kitchen equipment, prepare and present high-quality dishes, and maintain a clean and organized kitchen environment.Leadership and...

Key ResponsibilitiesLiaise with the Head Chef to develop menus, recipes, and cooking techniques that showcase Italian-American cuisine.Lead kitchen teams during the Chef's absence, fostering a collaborative environment that promotes growth and development among staff members.Maintain accurate records of inventory, ordering, and stocking, minimizing waste and...

Job OverviewWe are seeking an experienced Head Chef to join our team at Darduro LLC's craft beer bar in the heart of Hell's Kitchen, New York. This is a full-time position that requires flexibility with afternoon and evening weekend shifts.

Job Summary:We are seeking a Head of People Operations to join our team at Clinton Housing Development Company. This role involves overseeing the development and implementation of human resources strategies and initiatives that support our business goals.The ideal candidate will have a bachelor's degree in Human Resources or a related field and 3-5 years of...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Job SummaryFUSION OF FOODS NY CORP seeks a seasoned Culinary Manager to spearhead its kitchen operations. Based in the heart of the Bronx, our upscale restaurant bar and lounge offers a unique blend of flavors and cuisines. As a culinary expert, you will oversee all aspects of food preparation, from sourcing high-quality ingredients to developing innovative...

Sous Chef Opportunity with Launchpad HospitalityWe are seeking an ambitious and experienced Sous Chef to join our team at Launchpad Hospitality LLC. This is a fantastic opportunity to take on a leadership role and contribute to the success of our innovative sushi restaurant.About the RoleThe successful candidate will support our Executive Chef in overseeing...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Kitchen Operations Management RoleWe are seeking a skilled Sous Chef to join our team at Pyramid Global Hospitality. This role involves assisting in the day-to-day operations of the kitchen, working closely with the Head Chef to ensure that food production meets the highest standards.Key Responsibilities:Assist the Head Chef in coordinating kitchen...

Kitchen Operations ManagerEmmy Squared Pizza is a dynamic and fast-paced upscale casual full-service restaurant company with over 20 locations. We are seeking a highly experienced Kitchen Operations Manager to oversee and inspire our growing NYC based team.The ideal candidate will excel in a high-pressure environment, possess exceptional organizational...