Izakaya Restaurant Supervisor

APR Restaurant Llc is seeking a seasoned Floor Service Director with extensive experience in managing dining room operations.Job DescriptionThe ideal candidate will have at least 5 years of experience leading floor teams, with expertise in managing night shifts and weekend rotations. Bilingual skills are not mandatory but are highly valued.Key...

Career OpportunityWe're seeking a highly skilled Chef de Cuisine to join our team at Restaurant Associates. As a leader in the culinary industry, we pride ourselves on delivering exceptional experiences for our clients and customers.Job DescriptionThis role involves overseeing the culinary quality, innovation, and experience of our operations. The successful...

Empower children to explore the wonder of childhood and reach their full potential as a dynamic Restaurant Supervisor with American Girl in New York City. As part of our full-service restaurant team, you will assist the Restaurant Manager in overseeing daily operations, ensuring exceptional customer satisfaction, and driving revenue growth.About the...

About the RoleFive Guys is looking for a highly motivated and experienced Store Supervisor to join their team. As a Store Supervisor, you will be responsible for managing the day-to-day operations of the store, leading a team of employees, and ensuring that customers receive an exceptional dining experience.Responsibilities:Manage store operations, including...

About the RoleThis is an exciting opportunity to join our team as a Reception and Operations Supervisor. Reporting to the Director, you will provide administrative support to the team in areas including HR, Payroll, Recruiting, and Project Management. You will maintain organization in a changing environment and lead, manage, and inspire staff.Salary: $75,000...

Role OverviewThe role of a Floor Supervisor at Carmine's in Time Square is to provide exceptional guest experiences and ensure the smooth operation of the restaurant. This position requires a hospitality-focused individual with excellent time management and organizational skills.

Job Title: Restaurant Floor SupervisorAbout Roberta's MSGWe are seeking an experienced Restaurant Floor Supervisor to join our team at Roberta's MSG. This role offers a unique opportunity to lead the front-of-house operations and drive business results.Estimated Salary: $52,000 - $62,000 per yearJob DescriptionThis role involves supervising the...

OverviewWe are seeking a dedicated and experienced Lead Evening Restaurant Supervisor to join our team at Wingstop - FWS. As a key member of our management team, you will play a vital role in driving operational excellence and ensuring the success of your restaurant.

Madison Collective is a highly respected boutique hotel committed to delivering exceptional experiences for its guests. We are seeking a skilled Restaurant Operations Supervisor to join our team and take on the responsibility of managing our esteemed restaurant. In this role, you will work closely with our leadership team to develop and implement strategies...

Job SummaryWe are looking for a Restaurant General Supervisor to oversee the daily operations of our cafeteria, ensuring seamless execution and exceptional customer experience. This role requires a high level of organizational skill, attention to detail, and the ability to work effectively in a fast-paced environment.The ideal candidate will have previous...

Job DescriptionPaper Daisy is seeking a Restaurant Management Supervisor to lead our front-of-house team and ensure exceptional customer service. The successful candidate will have a proven track record in managing teams and driving business growth.Key Responsibilities:Lead and manage a team of hospitality professionalsDevelop and implement effective...

Job OverviewWe are seeking a highly skilled Operations Restaurant Supervisor to join AJ Culinary Team Inc.The successful candidate will be responsible for providing exceptional customer experiences and leading the culinary team to deliver high-quality food preparation.Responsibilities:Lead and coordinate all culinary activities, ensuring seamless execution...

Job OverviewTangy Noodle, a Sichuanese restaurant in the heart of Manhattan's Chelsea, is seeking an experienced Restaurant Manager.

We are seeking a skilled Restaurant Operations Supervisor to oversee the seamless execution of our dining experience. This role involves coordinating culinary activities, managing guest services, and ensuring that high-quality ingredients are sourced and utilized effectively.Key Responsibilities:Direct culinary operations to maintain consistency in food...

Job SummaryWe are seeking a motivated and experienced Culinary professional to join our team as a Cafe Sous Chef. As a key member of our Culinary Department, you will be responsible for the successful operation of the kitchen, including supervision, preparation, and cooking of various food items. You will also assist in developing daily menu items and their...

Papa San, a new izakaya restaurant from the Llama Group, is seeking an experienced Sous Chef to join its team in Hudson Yards, New York City.We offer a competitive salary range of $70,000 to $75,000 per year, based on experience.Job DescriptionThis leadership role involves assisting the Head Chef and Executive Sous Chef in delivering exceptional dining...

The GRILL Restaurant: A Leader in Upscale DiningAt THE GRILL, we are seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our upscale dining restaurant.Key Responsibilities:Manage daily operations of the restaurant, including staff management, customer satisfaction, and...

About The Russian Tea RoomLocated in the heart of mid-town, The Russian Tea Room is a historic restaurant seeking an experienced Restaurant Security to join our team.

Job SummaryThe Shift Leader plays a crucial role in assisting the General Manager or Person In Charge with management activities and duties. As a key member of the Restaurant Management Team, this individual ensures that all activities align with the restaurant's business plan and supports team members in performing their job responsibilities.

Chef de Cuisine and Restaurant Operations Supervisor Job DetailsEstimated Salary: $100,000 - $160,000 per year.About Us:Little Ruby's Cafe values its employees and provides a supportive work environment. As a member of our team, you will have opportunities for growth and development.Key Responsibilities:Leads daily activities of back-of-house operations and...