Executive Sous Chef

6 days ago


Myrtle Beach, South Carolina, United States heidiscornersc Full time

About Heidis Corner

Heidis Corner is a sustainable seafood restaurant in Myrtle Beach, SC, dedicated to serving high-quality food with Southern Hospitality.

Job Title: Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Responsibilities:

1. Maintain a deep understanding of DHEC regulations and ensure compliance in all aspects of food preparation and service.

2. Prepare and cook approved menu items with speed and efficiency, working effectively under pressure.

3. Maintain a clean and organized kitchen environment, adhering to company standards.

4. Perform all duties assigned to the Sous Chef position, upholding company standards and expectations.

Requirements:

This role requires a strong passion for culinary excellence, prior restaurant experience, and a commitment to teamwork. We offer competitive benefits, including health insurance and 401K options.

A culinary degree is highly desirable, but not essential. Our core values include maintaining quality standards, respecting colleagues and guests, mentoring students, and striving for continuous improvement.

Our Mission:

We aim to create memorable experiences for our guests through our passion for Southern Hospitality and delicious food.


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