Executive Chef

Job SummaryThis is an exciting opportunity to join the culinary team at Knott's Berry Farm as a Sous Chef. As a key member of our kitchen staff, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. Your primary responsibilities will include overseeing production and presentation of goods for the park,...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

Culinary Leadership Role at Knott's Berry FarmWe are seeking a seasoned Culinary Executive to lead our food service operations at Knott's Berry Farm. This leadership role requires strategic vision, strong communication skills, and the ability to drive results in a fast-paced environment.The ideal candidate will have extensive experience as an Executive Chef,...

Job DescriptionWe are currently seeking a motivated and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a Sous Chef, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes overseeing production and presentation of goods for the park, Hotel,...

OverviewThe Sous Chef plays a pivotal role in the Central Kitchen's daily operations, collaborating closely with the Executive Chef and Executive Sous Chef. Key responsibilities include ensuring hands-on safety and sanitation needs are met, overseeing production and presentation of goods for the park, assisting with par levels, and maintaining quality...

About the JobWe are looking for a skilled Sous Chef to join our team at Knott's Berry Farm. As a key member of the culinary team, you will be responsible for overseeing daily operations in the Central Kitchen, including hands-on safety and sanitation needs, production, and presentation of goods.You will assist with par levels, quality product, and cost...

Job SummaryThe Senior Executive Chef Manager will play a critical role in ensuring the success of our culinary program. This includes developing and implementing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

Restaurant OpportunityWe are a new restaurant in Oak Park, specializing in grilled meat and seafood dishes. Our focus is on using high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.Job RoleIn this role, you will work closely with the Executive Chef to develop innovative menus and prepare delicious meals....

Job DescriptionThe Sous Chef role is a crucial part of the Central Kitchen team at Knott's Berry Farm. The ideal candidate will possess excellent culinary skills, leadership abilities, and a strong understanding of food safety and sanitation protocols.

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

Job OverviewKnott's Berry Farm is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the high-quality production and presentation of food products for our park, Hotel, Marketplace, and Catering events. You will be responsible for assisting the Executive Chef and Executive Sous Chef...

About the PositionThis role is ideal for a motivated and organized individual with 2-4 years of related culinary experience. You will work closely with the Executive Chef and Executive Sous Chef to ensure the highest standards of food quality, safety, and presentation.Your responsibilities will include creating production lists, delegating tasks to the...

Job Summary:The Sous Chef is a vital member of the Central Kitchen team at Knott's Berry Farm. This role reports directly to the Executive Chef and oversees daily kitchen operations, ensuring seamless production and presentation of food items for the park, hotel, and catering events.

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Casuda Canyon Restaurant Corporation. This is an excellent opportunity for a talented culinary professional to take their career to the next level.The ideal candidate will have a minimum of 3 years' experience in a similar role in a high-volume, full-service restaurant. They will be...

About the RoleWe are seeking an experienced Central Kitchen Supervisor to join our team at Knott's Berry Farm. In this critical role, you will be responsible for managing the day-to-day operations of the Central Kitchen, overseeing food preparation, cooking, and presentation. As a key leader in our culinary team, you will collaborate with the Executive Chef...

OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

Job DescriptionThe Banquet Chef plays a critical role in ensuring the success of our Banquet operations. As a senior culinary professional, you will be responsible for managing the kitchen, developing menus, and ensuring quality food preparation.Key ResponsibilitiesManage the Banquet kitchen, ensuring compliance with health and safety standards.Develop and...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...