Pastry Cook Position
4 weeks ago
The Hillsboro Club, a prestigious oceanfront private residence club in South Florida, is seeking a skilled Pastry Cook to support the Culinary Department at our luxurious property. This position will be responsible for all pastry production for the dining room and all other club functions.
We are looking for someone with hospitality experience and a passion to contribute to the continued success of our luxury property. The ideal candidate will have a certificate or diploma from a recognized bakery and pastry culinary arts training or degree program and at least three years of experience in a retail, club, hotel, restaurant, or institutional setting.
The successful candidate will be responsible for planning, preparing, and decorating special pastry items as necessary, ensuring high standards of sanitation and cleanliness are always maintained throughout the bake shop, and attending regular meetings with the Executive Chef, Food and Beverage Director, and other managers and employees.
Additionally, the Pastry Cook will consult with the Banquet Function Committee about pastry-related aspects of special events being planned, evaluate Bake Shop products to ensure quality standards are consistently attained, and prepare all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts.
We offer a competitive salary, free employee meals, recognition awards, training and development opportunities, paid time off, holiday pay, medical, dental, vision health insurance, and generous retirement/401k benefits.
The Hillsboro Club is an equal opportunity employer and values diversity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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